CHAMPAIGN, Ill. — Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection. A new study by University of Illinois researchers found that monounsaturated fatty acids – a class of nutrients found in olive oils, nuts and avocados – are linked to general intelligence, and that this relationship is driven by the correlation between MUFAs and the organization of the brain’s attention network.
https://www.decisionneurosciencelab.org/wp-content/uploads/2017/09/nutrition.png467700admin/wp-content/uploads/2016/05/logo-black-nb.pngadmin2017-09-08 04:38:292017-09-08 04:42:21Nutrition has benefits for brain network organization
Decision Neuroscience Laboratory
Beckman Institute for Advanced Science and Technology
University of Illinois at Urbana-Champaign
405 North Mathews Avenue
Urbana, IL 61801