The Mediterranean diet and healthy brain aging: Innovations from nutritional cognitive neuroscience

March 10, 2017/in Research Theme 3 Scientific Interventions/by admin

Zamroziewicz, M. K., & Barbey, A. K. (2017). The Mediterranean diet and healthy brain aging: Innovations from nutritional cognitive neuroscience. In T. Farooqui & A. A. Farooqui (Eds.), Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases, (pp. 17-33) New York, NY: Elsevier Publishing Company. [PDF]